From Home Oven To RM45 Million: Gula Cakery’s Recipe For Disciplined Growth
What began in a home kitchen has grown into a Malaysian food and beverage business generating RM45 million in annual sales, but Gula Cakery Group Sdn Bhd founder Nor Arieni Adriena Mohd Ritzal says its expansion was never driven by a race to open the most outlets. Instead, the Malaysian…
Instead, the Malaysian F&B company has focused on product consistency, financial discipline and ensuring its people and systems are ready before entering a new location.
From selling cakes to friends and family in 2009, Arieni has grown Gula Cakery into a network of 17 outlets across Malaysia, and the company is now targeting year-on-year growth of between 15% and 20% in 2026 as it prepares to move beyond its Klang Valley stronghold.
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This is a brief of a report by another newsroom. The excerpt below is from the original.
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About this story
- Source
- Business Today
- Originally published
- Aug 2, 2026
- Updated here
- Aug 15, 2026
- Produced by
- Malaysia Times desk (brief) — reporting by the source
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