He Left Bukit Mertajam With One Recipe, 14 Years Later, Cheras Is Still Queuing

Photo: The Rakyat Post

A Teochew cook from Bukit Mertajam and his wife have spent 14 years serving authentic yam rice and mixed pork soup in Cheras — using local pork at double the price of imported pork, with free soup refills, on a menu that tops out at RM20.

This is a brief of a report by another newsroom. The excerpt below is from the original.