Sarawak entrepreneur gives kelupis pandan twist while preserving northern heritage and Kedayan roots

The owner of Buffet.Lab Food Services has introduced pandan kelupis as one of the signature items in her business, adding a new dimension to the traditional food synonymous with the Brunei Malay and Kedayan communities in northern Sarawak, particularly in Limbang and Lawas.

Traditionally made from glutinous rice and coconut milk before being wrapped in leaves, kelupis has long been a staple during festive seasons, gatherings and when welcoming guests.

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